Everything you eat at The Grand Junction Arms has been freshly prepared and made on site by our fantastic kitchen team using the freshest ingredients and sourced where possible from local suppliers including Chiltern Fish and Game. Our wine list has been carefully selected by a local supplier.

Our menus are varied, ranging from traditional pub classics to fresh fish, incredible roast dinners and perfect puddings. We also have regular specials and can cater for a range of dietary needs (G/F). We welcome children and although we do not have a specific menu for them, we are happy to serve half portions of most food on the menu – look for the ½

Starters

  • Soup of the day (G/F) - £5.50
  • Bang Bang Chicken in a peanut sauce with a Szechuan style salad - £6.50
  • Crispy Squid in a garlic & chili coating (G/F) - £6.25
  • Mushroom Rarebit on brioche toast - £6.50
  • Courgette & Halloumi cake with watercress, radish & shallot salad - £6.50
  • Duck Liver Parfait, picked carrot and cucumber, sour dough toast - £6.50

Ideal to share

  • Whitebait fried in breadcrumbs and served with paprika mayonnaise - £8.95
  • Baked Camembert with honey & black pepper, tomato chutney, apple & breads - £11.95
  • Selection of breads with oils & balsamic, roasted garlic & tapenade - £8.95

Something more traditional

  • Crab Linguini with chili and coriander - £11.25 (½)
  • Honey Roasted Ham, two free range eggs and double cooked chips (G/F) - £11.25 (½)
  • Haddock in a Tring Ale batter, peas & double cooked chips - £11.25 (½)
  • Steak burger, cheese, mixed leaves, & double cooked chips in a brioche bun - £11.25
  • (½) as a half portion for the under 10's - unavailable after 7pm

Mains

  • Pan Fried Hake, sautéed new potatoes, seasonal vegetables, dill and caper dressing (G/F) - £12.95
  • Courgette & Lemon Risotto (G/F) - £10.75 (½)
  • Pumpkin Ravioli, butternut squash with sage & walnut butter - £11.25 (½)
  • Kerala Fish Curry with basmati rice - £10.95
  • Lamb Rump, fondant potato, shallot puree, seasonal greens, mint dressing - £15.25
  • 8oz Ribeye Steak with hand cut chips and field mushroom - £18.50
  • - add peppercorn sauce, or either blue cheese butter - 1.25 each
  • 10oz Porterhouse Steak with hand cut chips and field mushroom - £21.50
  • - add peppercorn sauce, or either blue cheese butter - 1.25 each

Salads

  • Confit Duck Leg with red chicory, apple, celery, cranberry and mustard and honey dressing - £11.95
  • Prawn, Mango, Avocado salad, pomegranate dressing - £11.95
  • Coronation Chicken salad, baby gem, watercress, almonds, sultanas, curried mayo dressing - £11.95

Sandwiches

  • All served on brown or white bread with chips
  • Mature cheddar & tomato chutney - £7.25
  • Honey roast ham with apple & grain mustard mayonnaise - £7.25
  • Crayfish Marie rose with avocado & tomato - £7.25
  • French brie, tomato & redcurrant jelly - £7.25
  • Chicken & ham with mayonnaise, tomato and spring onion - £7.25

Sides

  • Mixed Salad - £3.00
  • Mixed Vegetables - £3.00
  • Bread & Butter - £3.00
  • Feta, Olive & Red Onion Salad - £3.00
  • New Potatoes - £3.00
  • Chips - £3.25
  • Onion Rings - £3.25

Desserts

  • Sticky Ale Pudding with Candied Walnuts and Vanilla Ice Cream - £6.50
  • Vanilla Panna Cotta with summer berries (G/F) - £5.95
  • Cranachan – a blend of whipped cream, honey, whisky and berry compote (G/F) - £6.25
  • Warm Plum Cake with Custard (G/F) - £6.50
  • Chocolate Delice with hazelnut Ice Cream - £6.50
  • Lemon Tart with raspberries and whipped cream - £6.50
  • Ice cream - ask for today's flavours' - £1.50 per scoop
  • Can’t manage a pudding? How about simply a bar of chocolate with your tea or coffee - £1.25

Cheese - Ideal to share

  • Choose from Longman Cheddar, Baby Waterloo, Stilton, Cornish Yarg or Tournegus - £2.75 each, five for 12.50
  • Additional cured meats - £2.50
  • Gluten free crackers available
  • Your choice of coffee or teas, from - £2.25

Information

GF – Gluten Free

½ – available as a half portion for the under 10’s, unavailable after 7pm

Vegetarian ingredients some of our preparation and/or cooking methods could affect this. If you require more information, please ask your waitress.

Allergen information: all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients.

  • If you have a food allergy or intolerance, please let us know before ordering
  • Full allergen information for food and drink is available, upon request
  • Any tips you’re kind enough to give are kept by our staff
  • All prices include vat at the current rate
  • We accept most major debit and credit cards
  • All dishes are subject to availability
  • Photography is for illustration purposes only
  • We pride ourselves on fresh food, which isn’t always fast food. Please be patient during busy periods. Alternatively if you are in a hurry; let us know so we can recommend something suitable.
  • Looking for the ideal present? Gift vouchers are available – just ask at the bar.
  • Well behaved children allowed in the pub until 7pm.
  • Dogs allowed outside the pub only
  • Our art is by local artists and available to purchase
  • Fish contains bones, puddings contain calories, kitchen contains nuts, game may contain shot.